Can You Put A Pot On A Blackstone Griddle? What’s The Point?

Over time, Blackstone griddles have stood out in the world of cooking gear. These tools, after much growth and change, have become a must-have in many kitchens, both for pros and cooking fans just like us.

Blackstone griddles can do so much. They turn from cooking a steak to toasting bread with ease. They bring out the best tastes in all that we cook. But what if you’re curious about using a pot on your Blackstone griddle?

You can cook many kinds of foods on these griddles with pans – pancakes, burgers, and so much more. Pans add to the whole cooking process, making it better for us all.

CAN YOU PUT A POT ON A BLACKSTONE GRIDDLE?

The quick answer is yes. Yet it helps to be aware of what it might mean for your griddle.

The Purpose of Pans in Blackstone Griddles

We hold the pan on the Blackstone griddle in high regard. It serves many roles in our kitchen, making it hard to cook without.

The prime use of a pan or pot on a griddle is to share out the heat.  The heat of Blackstone Griddle can vary depending on serveral things: wind, griddle size, and how you use it . So, when we make our meals, each piece needs to cook just right. The pan on our Blackstone griddle makes sure this happens. 

Also, it aids us in handling the oil that we cook with. It keeps the oil in and stops it from spilling, keeping our cooking zone neat and safe.

Let’s not forget the wide range of meals we can whip up using our pan on the griddle. From light, fluffy pancakes at the break of dawn to meaty burgers under the evening sky, the pan helps in making every bit tasty. These are some dishes that we often make using a pan on our Blackstone griddle.

Need to Know: Risks with Pots On Blackstone Griddles

So you’re still set on using the pot on your griddle? There are a few things you should know. The right pot can make your griddle act like a stovetop. 

Your Blackstone griddle can do a lot, but it’s not a magic kitchen tool. There’s sometimes issues like uneven heating, difficulty with ignition,…  Putting a pot on it can stop it from heating the right way. So, you need to stay alert while you’re cooking.

What’s your pot made from? It makes a big difference. Plastic? Don’t even think about it. You need a pot that won’t bend or break with high heat. Also, keep in mind that your griddle could show signs of wear and tear over time. 

WHICH PANS IS BETTER FOR BLACKSTONE GRIDDLE: CAST IRON VS. ALUMINUM PAN

Choosing the right pan for your Blackstone griddle? It’s a battle between cast iron and aluminum: 

Cast iron pans are kitchen champs. They’re super durable and great at holding heat, and they help food to cook evenly. So if you’re grilling a steak or cooking something slow and low, this pan’s your best buddy. Plus, they’ve been around forever, proving they’re built to last.

Aluminum pans, on the other hand, are the quick and nimble option. They’re light, easy to handle, and heat up fast. Ideal for quick stir-fries or when you need to move fast in the kitchen. They also spread heat evenly, so you don’t get those annoying hotspots.

The verdict? It depends on you. If you’re into long-cooked dishes and want a pan for the long haul, go cast iron. If you’re all about quick, even cooking, aluminum’s your guy. Either way, your Blackstone griddle’s ready for action.

HOW TO DEEP FRY ON A BLACKSTONE GRIDDLE LIKE A PRO

You need the right heat, the right oil, and a dash of finesse. With the perfect pan, your griddle can make deep-frying magic happen. Just stick to the basics: 

Temperature‘s your starting point. Too hot, you’ll burn stuff. Too low, you’ll get a greasy mess. Aim for 350 to 375°F to hit the sweet spot. It’s not just about crispiness; it’s also about safety.

Oil‘s next. Pick one with a high smoke point, like peanut or canola oil. This avoids any “smoky” drama and keeps the taste clean. These oils don’t mess with your food’s flavor, letting it shine. First, heat your oil on the griddle. While it’s warming up, get your food ready.

Quick tip: Seasoning your oil with a bit of garlic or herbs can add a unique twist to your fried foods. Just a touch can elevate your entire dish.

When the oil’s hot, it’s go time. Add your food, but don’t cram the pan. Overcrowding drops the oil temp and messes up the cooking.

Wait for that golden-brown color and floating action; that’s your cue they’re done. Drain them on a paper towel, and you’re all set.

Another tip: Get yourself a high-quality oil thermometer. It completely alters the way you can achieve the perfect deep-fried texture!

Bonus Tips

It’s all about technique. First up, keep flipping your food while it’s frying. This gives you that even, crispy golden look, and avoids half-baked results.

Next, let’s talk batter. A light batter usually gives you a crispy, delicate crust. Start with flour, a pinch of salt, and some cold liquid like beer or sparkling water. Tweak it to suit your taste.

Stick to these tips, and you’ll ace deep frying on your Blackstone griddle. Before you know it, you’ll be the go-to deep fry guru!

Pro tip: Experiment with spices and flavors in your batter. A dash of paprika or some garlic powder can level up your deep-fry game.

CONCLUSION

Blackstone griddles can do so much. They turn from cooking a steak to toasting bread with ease. They bring out the best tastes in all that we cook. But what if you’re curious about using a pot on your Blackstone griddle? Or perhaps you’ve wondered if you can boil water on a Blackstone griddle?

While it is technically possible to put a pot on a Blackstone griddle or you can make use of this pot to boil water, it may not be the most efficient or safe method of cooking. If you decide to use a pot or pan on the griddle, always monitor the cooking process closely and ensure safety precautions are in place.