Can You Use Butter On A Blackstone Griddle? Find Out Now!

A common question we get is about the use of butter on the griddle. We all know butter has a rich taste that can make a dish taste much better. When butter melts on a hot griddle, it can give your food a unique taste that you can’t get with other cooking methods.

Let’s look into this. Knowing how to use butter on a Blackstone Griddle is not just about if you can do it. It’s also about how it can change the taste of your food.

CAN BUTTER BE USED ON BLACKSTONE GRIDDLE?

Yes, you can use butter on a Blackstone Griddle. The rich taste that butter lends to meals stands alone and adds a new layer to the food cooked on the griddle. Chefs also like how butter gives food a nice golden coat, boosting not just the taste but also the look.

Yet, when using butter on a Blackstone Griddle, we must think about its heat limit. Butter, mainly the no-salt kind, has a low smoke point next to other fats and oils. This means it can start to burn at around 350°F (177°C), quite low next to the high heat a Blackstone Griddle can reach.

Still, this does not mean butter won’t work on the griddle. It just means we need to watch the heat level when cooking with butter. Keeping the Blackstone Griddle on a mid heat setting lets us cook with butter without it burning.

In short, while we need to mind butter’s heat limit, its unique taste-boosting traits make it a good pick for our Blackstone Griddle cookouts.

WHY CAN YOU COOK WITH BUTTER ON BLACKSTONE GRIDDLE ?

When we heat butter on our Blackstone Griddle, a special chemical event takes place. It’s the Maillard reaction. This reaction is what gives grilled food a unique brown color and a rich, savory taste.

The Maillard reaction is a result of heat acting on the sugars and proteins in the food. It’s the reason behind the crisp edge of a pancake, the golden hue of grilled seafood, or the rich brown of a steak.

Cooking on a Blackstone Griddle with butter boosts this reaction. The griddle’s high heat pairs well with butter, leading to a flavorful and pleasing dish. The role of butter in this process is not just about taste. It’s also about science.

Butter is a mix of water, fat, and milk solids. When heated, the water in butter turns to steam, helping to keep food soft and juicy. The milk solids give butter its rich taste when they brown and caramelize. The fat in butter helps to transfer heat to the food in an even way, aiding in browning.

So, the act of cooking with butter on a Blackstone Griddle is a blend of art and science. Knowing about this not only makes cooking more fun, it also helps us make the most out of our food, enriching the taste and texture of our meals.

HOW TO USE BUTTER ON BLACKSTONE GRIDDLE ?

Using butter to season a Blackstone Griddle is quick and straightforward. What you need to have is small pieces of butter. 

First, heat the griddle to a medium-high heat level.

When the griddle is hot, place a good amount of butter on it. Use a spatula or brush to spread the butter all over the griddle. The heat will melt the butter, letting it seep into the tiny gaps on the griddle’s surface.

Let the butter smoke off and cool down. Do this a few times to create a thick layer of seasoning. This simple step can greatly improve your cooking time.

Seasoning your Blackstone Griddle with butter has many benefits:

• One, it boosts the griddle’s non-stick traits. This makes it easy to cook and flip food, and also makes it easy to clean.
• Two, seasoning with butter adds a deep, tasty flavor to your food that other oils can’t give.
• Three, butter forms a shield that keeps the griddle safe from rust and other damage, helping it last longer.

So, butter not only makes your food taste better, but it also helps your griddle last longer.

PROS AND CONS OF USING BUTTER ON A BLACKSTONE GRIDDLE

Here I’ll explain how to use butter on a Blackstone Griddle, including what works and what can make you think twice, so you can make an informed decision:

Pros 

Adding butter to your Blackstone Griddle for better flavor and color: Butter imparts an enchanting aroma and a golden hue to dishes.  My grilled meats were already exceptionally tasty before I started using butter instead of oils, and they were much more flavorful without the greasy appearance.

Butter has natural non-stick qualities that will come in handy if you’ve ever tried to cook pancakes or eggs on a griddle and they got stuck. Pancakes and eggs become so easy to flip that you’ll never have to worry about them turning out tough or underdone.

Versatility in the kitchen: Butter is a lifesaver when it comes to making fluffy scrambled eggs, perfect pancakes, and caramelized onions for the perfect burger topping. It enhances the flavor of all foods.

Cons

Contrarily, butter’s heat sensitivity on a Blackstone Griddle is a problem: Butter, which has a lower smoke point of 345°F, becomes problematic when cooked on the Blackstone griddle because of its high temperature capacity to reach 645°F. Be cautious not to get the unpleasant scorched butter flavor if you aren’t careful.

Butter adds a wonderful flavor to food, but it’s not something you should use on a daily basis due to health concerns. You should exercise moderation because it isn’t the healthiest choice.

For those who, like myself, enjoy butter’s flavor but are wary about scorching it, the clarified butter compromise is a good option. It’s essentially butter that has had the water and milk solids removed, leaving only the butterfat. For griddle frying at high temperatures, this is preferable because of its higher smoke point of about 500°F.

FINAL THOUGHTS ON USING BUTTER ON A BLACKSTONE GRIDDLE

For those who, like myself, enjoy butter’s flavor but are wary about scorching it, the clarified butter compromise is a good option. It’s essentially butter that has had the water and milk solids removed, leaving only the butterfat. For griddle frying at high temperatures, this is preferable because of its higher smoke point of about 500°F.