Best Oil To Use On Blackstone Griddle: 9 Top Picks

Picking the right oil is essential for cooking and seasoning your Blackstone Griddle. It’s not just about preventing your food from sticking or stopping the griddle from flaking off. It’s also about bringing out the best in your meals, enhancing flavors, and ensuring a perfect cook every time.

Some oils aren’t as good as they say. They might not work well for your griddle cooking. You might find yourself questioning, “Am I really using the best oil for my Blackstone Griddle?”

So our blogpost will help you find out which oils are best for your needs. We’ve looked at many oils to see which ones are perfect for your Blackstone Griddle.

WHY DO YOU NEED OIL TO USE ON BLACKSTONE GRIDDLE ?

Your Blackstone Griddle need you to take care of it with the right oil. This keeps it in great shape, prevents rust, and makes cooking easy.

If you’ve got a new Blackstone Griddle, season it first. Just coat it with oil and heat it up. This creates a protective layer to makes cooking and cleaning straightforward. Try using flaxseed, canola, or grapeseed oil. They’re strong and don’t smoke easily.

Each oil adds its own touch. Olive oil brings Italian flavors, while coconut oil takes you to the beach. Choose oils like avocado or peanut for high heat. They won’t burn your food. We’ve discussed more which oil suit you best next section.

Over time, the non-stick layer on your griddle can wear off. Show it some love by re-seasoning. cleaning, add some oil, and heat it up. This keeps your griddle and food perfect.

WHAT ARE THINGS TO CONSIDER WHEN CHOOSING OIL TO USE ON BLACKSTONE GRIDDLE ?

Health

Choosing oil for your griddle isn’t just about the taste. It’s also about keeping you healthy. Here’s what I usually keep in mind that choose oil that rich in healthy fats as monounsaturated fats for these following reasons:

• Good for Your Heart: Some oils are packed with stuff that’s good for your heart. These oils can help keep your cholesterol in check. My favorite is olive oil. It’s like giving your heart a little hug every time you cook.
• Less Inflammation: Nobody likes feeling swollen or sore. That’s where oils with healthy fats come in. They can help reduce inflammation. I often use canola oil – it’s gentle and does the trick.
• Heart Friendly: I also love avocado oil. Yes, it’s a bit pricier, but think of it as a small investment for a healthy heart. Plus, it makes your food taste amazing.

Price

You don’t have to spend a lot to get good oil for your Blackstone Griddle. In fact, some of the best oils for everyday cooking are quite wallet-friendly.

Canola oil, for example, is a great choice. It’s easy on your budget and does a fantastic job.

Another great option is vegetable oil. It’s widely available and inexpensive. These’re perfect for when you’re cooking up on your griddle regularly.

Sometimes you might want to add a special touch to your meal. That’s when the pricier oils come into play.

These oils, like extra virgin olive oil or avocado oil, are perfect as a finishing touch. You only need a little, so even though they cost more, they last a long time.

Flavor and personal taste

When you cook on your Blackstone Griddle, flavor is everything. The oil you pick plays a big part. Luckily, there’s an oil for every taste you might have:

• Neutral Oils: If you want your food’s true taste to shine, neutral oils like canola or vegetable are your go-to. They don’t add extra flavor. I find them perfect when the food itself should be the star.
• Flavored Oils: Like to try new things? Flavored oils are thrilling. Garlic-infused olive oil or chili oil can make simple dishes amazing. They add a special touch to your cooking and change your taste of food considerably.

Smoke Point

When you’re picking the perfect oil for your Blackstone Griddle, one key thing to keep in mind is the oil’s smoke point. This is all about how hot the oil can get before it starts smoking and messing with your food’s taste.

Have you ever noticed how some oils start smoking as soon as they hit a hot pan? That’s because they have a low smoke point. When oils start smoking, they release stuff called free radicals and acrolein. Trust me, you don’t want these in your food. They can give it a burnt, bitter taste. And it can make your eyes sting and make you cough – not fun at all.

Oils with a high smoke point don’t start smoking and breaking down quickly. This means they’re less likely to give your food that unpleasant, burnt flavor.

Here’s a table showcasing the smoke points of various cooking oils, which is a crucial factor to consider when choosing the best oil for your Blackstone Griddle:

WHAT IS THE BEST OIL TO USE ON BLACKSTONE GRIDDLE ?

Canola Oil

Canola oil is the most favorite and a popular choice for many Blackstone Griddle user. It’s got a bunch of great things going for it.

Canola oil’s high smoke point (400 F) is perfect for high heat. It means no smoky kitchen! Its neutral taste lets your food’s real flavor shine. It’s super easy to use, just pour and spread – no fuss.

Another big win for canola oil is its inexpensive price. It’s a relief to my wallet, and it’s also packed with healthy fats. It’s like getting the best of both worlds – saving money and eating healthy. Plus, it’s easy to find in any grocery store. This makes it a handy choice for your griddle cooking.

Give canola oil a try on your griddle. You’ll love how it cooks and tastes.

Avocado Oil

My personal favourite choice of oil to use on Blackstone Griddle is the Avocado Oil. Avocado oil has a high smoke point, about 520°F. This means it’s perfect for your cooking on high heat. You can sauté, sear, or grill without worry. It won’t smoke up your kitchen.

I love avocado oil’s mild taste. It adds a nice touch to your food without taking over. It lets the real taste of your ingredients stand out, whether you’re making breakfast or dinner.

Avocado oil is full of good fats like oleic acid. It also has antioxidants. This makes it a healthy choice for your cooking. It can be more pricey than some other oils. But in my experience, it’s worth it. You don’t need to use a lot each time, so a bottle lasts. Plus, the flavor and health benefits make it a worthy investment in your kitchen.

Olive Oil

One of the awesome choice for seasoning Blackstone Griddle is the Olive oil. It has a good smoke point, around 375–425°F. This makes it ideal for seasoning your griddle. It creates a non-stick layer that makes cooking easier. It’s like laying down a protective mat for your food.

But olive oil can cost more than other oils:vegetable or canola oils . The best kinds are not heated or treated with chemicals. This keeps the flavor and health benefits intact. It’s nice to know you’re using something pure in your cooking.

What’s more is finding olive oil is easy. You can get it at any supermarket. This makes it a handy choice for your griddle needs.

Grapeseed Oil

Many restaurants like using this oil but it’s also got some great qualities for home cooking too. Grapeseed oil has a high smoke point, about 420°F. This means you can cook at high temperatures without smoke. It’s perfect for searing or frying on your griddle.

However, grapeseed oil can be pricier. But its quality makes it worth the price. A little goes a long way, so it lasts longer.

What I like most about grapeseed oil is its neutral taste. It doesn’t spoil the flavors of your food so it’s great for any recipe you try on your griddle. This oil is full of antioxidants and omega-6 fatty acids. Using it in your cooking is a simple way to add some nutritional value to your meals.

Sesame Oil

Sesame oil is known for its distinct, strong flavor. It can easily overpower your meal, so I recommend using it sparingly. It’s amazing in small doses for an Asian-inspired dish. Just a drizzle can elevate a simple stir-fry or grilled veggies.

Peanut Oil

Peanut oil is excellent for dishes that need high heat. It has a subtle flavor that doesn’t overpower the food.

Perfect for frying up some crispy snacks on the griddle. But, if you or your guests have peanut allergies, this one’s a no-go.

Coconut Oil

Coconut oil, with its high smoke point of 400°F, is versatile. But watch out for its saturated fat content because high intake of saturated fats has been linked to an increased risk of heart disease, cholesterol levels.

So use it in moderation, and it can be your secret weapon for sautéing or even baking.

Corn Oil

Corn oil is my budget buddy. It’s great for seasoning the griddle due to its high smoke point and neutral flavor.

It doesn’t bring much nutrition-wise, but for pure cooking functionality, it’s a solid choice.

Sunflower Oil

Sunflower oil is a bit of a splurge, but its high smoke point and Vitamin E content make it worth it.

It’s like the health-conscious choice that doesn’t sacrifice taste or versatility. Great for almost any dish where you need to turn up the heat.

WRAPPING IT UP ON THE BEST OIL TO USE BLACKSTONE GRIDDLE

Your choice will depend on your cooking style, health considerations, and budget. Canola oil is a fantastic all-rounder and my top recommendation for most Blackstone Griddle users. Although it’s a bit pricier, avocado oil is my all-time favorite. Happy griddling, and enjoy exploring these oil options!